Wholesale accounts
Wholesale meat supplier for hotels, restaurants and shops in Jamaica.
One farm-direct supplier for your pork, beef, goat, chicken and seafood. Standing weekly orders, cut to your spec, delivered cold to your kitchen door.
Already a trade customer? Log in to order with your prices →
Why kitchens switch to JDJR
We raise the pigs, so we control the quality.
Standing orders
Set a weekly or twice-weekly order once. We deliver it on the same day each week until you change it.
Your spec, every time
Portion weight, thickness, trim and packing done to your sheet so your food cost stays predictable.
Whole & half carcass
Dressed pigs for jerk pits and butchers, from $425/lb, split or boned on request.
One delivery, whole order
Pork, beef, goat, chicken, eggs by the case, lobster and fish on the same truck.
Cold chain
Chilled on the farm and delivered in our own refrigerated truck, not a shared courier.
Traceable
Our pork comes from our own farm in Hyde District, Trelawny. We can tell you where every other product came from.
Who we work with
Trade customers
Hotels & resorts
Buffet and à la carte volumes, banquet orders and holiday peaks planned with you in advance.
Restaurants
Consistent chops, ribs, oxtail and goat so your plates look the same every night.
Jerk centres
Whole pigs, shoulders and bellies ready for the pit, plus our smoked jerk sausage.
Supermarkets & shops
Packed and labelled lines including JDJR ham, bacon, corned pork and sausage.
Butchers
Carcass and primal pork at trade prices for you to break down.
Caterers
Weddings, funerals and events. Tell us the headcount and we will help size the order.
Getting started
Opening an account
Tell us about your kitchen
Business name, location, what you use in a normal week and any spec sheets.
Get your price list
We send volume pricing and agree your delivery days.
First delivery
Your first order arrives cut to spec. Adjust anything by WhatsApp.
Wholesale questions
Before you switch suppliers
What is the minimum wholesale order?
There is no fixed minimum for account customers. Volume pricing starts at regular weekly orders. Tell us your weekly usage and we will quote.
Can you supply whole or half pigs for jerk?
Yes. We sell whole and half carcasses from $425/lb, dressed and ready for the pit, and can split or bone them on request.
Do you cut to a kitchen spec?
Yes. Send us your spec sheet or tell us the portion size, thickness and trim, and every delivery is cut the same way.
How do hotels pay?
We invoice account customers on each delivery. Ask us about payment terms when you open your account.
Which areas do you deliver wholesale orders to?
Trelawny, St. James and St. Ann, including Montego Bay, Falmouth and Ocho Rios. See delivery areas.