Wholesale meat supplier · Trelawny, Jamaica
Pork from our farm, cut for your kitchen.
We supply hotels, restaurants, shops and butchers across Jamaica's north coast with farm-raised pork from award-winning pig farmer David Robb, plus beef, goat, chicken and seafood. Delivered by refrigerated truck.
Who we supply
Built for kitchens that order by the case.
Hotels, restaurants & jerk centres
Standing weekly orders, consistent portion sizes, and whole or half carcasses for the pit. One supplier for pork, beef, chicken and seafood.
Wholesale accounts →
Shops & butchers
Carcass pork at $425/lb, primals, smoked and cured lines under the JDJR name.
Trade pricing →
Families
Order what you need for Sunday dinner or Christmas ham and we bring it to your door.
Browse the price list →Cut to your spec
The whole pig, from leg to trotter.
We raise and butcher our own pigs, so you can ask for exactly what your menu needs: chops cut to a thickness, bellies skin-on for crackling, ribs trimmed St. Louis style, shoulder boned for jerk.
Shop by category
Everything for the kitchen, on one truck.
- Porkfrom $150/lbEvery pig is raised on our own farm in Hyde District, Clarks Town, and cut to order: chops, ribs, leg, shoulder, belly, whole and half pigs for the jerk pit, plus our own smoked pork, bacon, sausage and hams.
- Beeffrom $245/lbLocal beef for stew, roasts and steaks, plus oxtail, cow foot, tripe, cow cod and liver for the dishes Jamaican kitchens cook every week.
- Goatfrom $765/lbLocal goat and imported goat meat cut for curry, plus goat head and belly for mannish water.
- Chicken & eggsfrom $335/lbWhole chicken, parts, legs, wings and smoked chicken, plus eggs by the dozen, the tray or the case of 30 dozen.
- Seafoodfrom $525/lbFish and shellfish for hotel menus and home cooking, plus saltfish and salt mackerel, duck and rabbit, on the same truck as the rest of your meat.
How ordering works
Order by WhatsApp. We confirm, cut and deliver.
Send your list
Build your order on the price list and check out, or message us on WhatsApp. Include cuts, weights and any trimming.
We confirm
We reply with your total and a delivery day. Order at least one day ahead.
Cut & delivered cold
Your order is cut to spec and delivered in our refrigerated truck. Pay on delivery.
Delivery
Delivering to 50+ locations on the north coast.
From Montego Bay to Ocho Rios, with Falmouth covered every week.
See delivery areas- Clarks Town
- Falmouth
- Duncans
- Montego Bay
- Rose Hall
- Ironshore
- Ocho Rios
- Runaway Bay
- Discovery Bay
Questions
Common questions
Do you supply hotels and restaurants?
Yes. Most of what we cut goes to hotels, restaurants, jerk centres, shops and butchers. We take standing weekly orders and cut to your kitchen's spec. See wholesale accounts.
How do I place an order?
Add what you need on our price list, check out, and send the order to us on WhatsApp. Or just message your list to 876 781 6557. We confirm the total and your delivery day, and you pay on delivery.
How much notice do you need?
Order at least one day ahead. Whole carcasses and large hotel orders need two to three days.
Where does your pork come from?
Every pig is raised on our own farm in Hyde District, Trelawny, so we can tell you exactly where your pork came from and how it was raised.