Pork · raised on our farm
Fresh pork from our farm in Trelawny.
Every pig is raised on our own farm in Hyde District, Clarks Town, and cut to order: chops, ribs, leg, shoulder, belly, whole and half pigs for the jerk pit, plus our own smoked pork, bacon, sausage and hams.
JDJR Farms is a family pig farm run by award-winning pig farmer David Robb. Because we raise and butcher our own pigs, we can tell you exactly where your pork came from and cut it the way your kitchen needs it.
Hotels and restaurants order by the case for the week. Jerk centres take whole and half carcasses for the pit. Families order a few pounds of chops for dinner or a ham for Christmas. Every order is cut to spec and delivered in our refrigerated truck across Trelawny, St. James and St. Ann.
Prices from $150 per lb, in Jamaican dollars. Add what you need below, then check out and send the order to us on WhatsApp. You pay on delivery.
Today's prices
Pork prices per pound
Pork
- Pork Leg, bone-in$550/lb
- Pork Leg, boneless$650/lb
- Pork Shoulder, bone-in$550/lb
- Pork Shoulder, boneless$650/lb
- Pork Loin, bone-in$600/lb
- Pork Loin, boneless$700/lb
- Pork Chops, bone-in$550/lb
- Pork Chops, boneless$600/lb
- Pork Spare Ribs$1,500/lb
- Pork Baby Back Ribs$1,500/lb
- Pork Bellies$450/lb
- Pork Hock$400/lb
- Pork Stew$450/lb
- Pig Feet$200/lb
- Pigs Tail$540/lb
- Pork Carcass$425/lb
- Pork Bone, fresh$150/lb
- Pork Bone, smoked$250/lb
- Pork Skin, smoked$150/lb
Smoked & Cured Pork
- Smoked Pork$700/lb
- Smoked Pork Chops$800/lb
- Smoked Pork Hock$500/lb
- Pork Bacon$700/lb
- Corned Pork$500/lb
- Smoked Pork Jerk Sausage$700/lb
- Breakfast Sausage$650/lb
JDJR Ham
- JDJR Picnic Ham$1,000/lb
- JDJR Leg Ham$1,000/lb
- JDJR Boneless Ham$1,450/lb
Prices are a guide. Prices on this website are a guide and can change without notice, for example with the market or the weight of each cut. Your order and its price are only fixed once our team has confirmed them with you and payment has been made.
Prices in JMD, updated from our stock system. Go to checkout →
Cooking guide
Which pork cut for which dish
Jerk pork
Pork shoulder or leg, bone-in or boneless. For the pit, a whole or half pork carcass.
Curry pork or stew pork
Pork stew, already cut into pieces with some bone for flavour.
Fried or grilled pork chops
Pork chops, bone-in or boneless. Tell us how thick you want them cut.
Barbecue ribs
Pork spare ribs or baby back ribs, whole racks or cut.
Roast pork with crackling
Pork belly or loin with the skin on.
Red peas soup and stew peas
Pigs tail, pig feet, or smoked pork bone and hock for flavour.
Christmas ham
JDJR picnic ham, leg ham or boneless ham, cured on the farm. Order early in December.
Breakfast
Pork bacon and breakfast sausage.
Questions
Pork questions
Where does your pork come from?
Every pig is raised on our own farm in Hyde District, Clarks Town, Trelawny. We raise, butcher and deliver it ourselves.
Can I buy a whole pig for jerk?
Yes. We sell whole and half pork carcasses by the pound, dressed and ready for the pit, and can split or bone them on request. Give us two to three days' notice.
Can I order less than a pound?
You can order pork in half pounds, for example 2.5 lb. Weights for cut meat can vary slightly either side of what you ask for, so we confirm the final total with you.
Are the prices on this page fixed?
No, they are a guide and can change with the market. Your order and its price are only fixed once our team has confirmed them with you and payment has been made.
Do you sell pork wholesale?
Yes. Hotels, restaurants, jerk centres, shops and butchers get volume pricing on standing weekly orders. See wholesale accounts.