Our farm
A family pig farm in Hyde District, Trelawny.
JDJR Farms is run by award-winning pig farmer David Robb and his family. For 18 years we have raised pigs in the hills above Clarks Town and supplied Jamaican kitchens with meat we are proud to put our name on.
How we farm
Our pigs are raised on our own land, fed well and given room to grow at a natural pace. We keep our farm regenerative: manure goes back to the fields, and we work the land so it stays productive for the next generation.
Because we raise and butcher our own pork, we can cut to order. A hotel chef can ask for chops at an exact thickness. A jerk man can get a whole pig dressed for the pit. A family can get one Christmas ham done right.
For the products we do not raise ourselves, including beef, goat, chicken and seafood, we buy from farmers and fishermen we know, so you can order everything from one supplier.
Farm to door
How your pork gets to you
Raised
On our farm in Hyde District, Trelawny.
Processed
Humanely, with hygiene standards we check ourselves.
Cut
To your order and your spec.
Chilled
Kept cold from the cutting table onward.
Delivered
In our own refrigerated truck.